Yuki No Bosha Junmai Ginjo Sake 300ml
- Mango and strawberry flavors with anise on the nose
- Creamy and layered, finishing with dry white-pepper spice
- Serve chilled with sashimi, spicy food or salad
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Product Description
If you enjoy fruit with a dry, spicy finish, try Yuki No Bosha Junmai Ginjo. Hints of anise show on the nose, while mango and strawberry fill a creamy, layered palate. White-pepper spice marks the finish.
The sake uses Akita Sake Komachi rice and a proprietary yeast developed by Takahashi Toji. Serve it chilled with sashimi, spicy food or salad; desserts are another suggested match.
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