Two Sisters Vodka

Two Sisters Vodka is crafted for drinkers who care about what’s in the bottle, not just the label. Produced at Springbrook Hollow Farm Distillery in upstate New York, this vodka starts with high-quality wheat that is milled and processed on site, giving the distillers complete control over flavor and purity from grain to glass. 

That grain base is combined with naturally clean spring water sourced from deep beneath the Adirondack foothills. The result is a spirit built on two simple pillars, great wheat and pristine water, without additives, flavorings or shortcuts. 

In the still house, the mash is small-batch triple-distilled to remove harshness while preserving a gentle wheat sweetness. Before bottling, the spirit is slowly passed through a bed of charcoal, a step that further refines aroma and taste for an exceptionally smooth experience. This combination of careful distillation and patient filtration is a big part of why Two Sisters has earned top-tier recognition, including a Double Gold award from “The 50 Best” spirits competition. 

In the glass, Two Sisters Vodka is deliberately neutral but not dull. You’ll find a subtle nose of fresh grain with a hint of vanilla and citrus. On the palate it feels soft and rounded, with a light wheat sweetness that leads into a crisp, dry finish. There’s no burn, no off notes, just a clean exit that makes you want the next sip. 

At 40% ABV (80 proof), it’s designed to be as versatile as possible behind the bar. Stir it into a classic Martini, build a bright vodka soda with fresh citrus, or use it as a smooth backbone for fruit-forward cocktails. Because it stays out of the way flavor-wise, Two Sisters Vodka lets your mixers and modifiers lead while quietly delivering structure, balance and a premium mouthfeel. 

Whether you’re stocking a home bar or choosing a reliable pour for guests, Two Sisters Vodka offers small-batch craftsmanship, real transparency in ingredients, and award-level quality in every bottle.