Sorel Artisanal Hibiscus Liqueur
- Hibiscus liqueur made with clove, cassia and ginger
- Enjoy it warm on its own as well as in mixed drinks
- Make a Hibiscus Mule with ginger beer and lime
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Product Description
If you want to explore hibiscus in cocktails, start with Sorel and its Hibiscus Mule. This bright red liqueur from Brooklyn combines Moroccan hibiscus with Brazilian clove, Indonesian cassia and Nigerian ginger.
The Mule uses one part Sorel to two parts dry ginger beer, plus a squeeze of lime. Fill your glass three-quarters of the way with ice, add Sorel, squeeze in a lime wedge and drop it into the glass, then top with chilled ginger beer. Garnish with lime.
For a warm drink without mixers, try Sorel’s Velvet Lounge serve: gently heat 4 ounces in a saucepan until lightly steaming, then pour into a mug.
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