Somrus Coffee Cream Liqueur
- Coffee meets cream, Indian-inspired: Somrus blends handcrafted Caribbean rum with real Wisconsin dairy cream into a silky coffee liqueur.
- Real roasted coffee & chicory: Arabica beans and roasted chicory nod to South Indian filter “Kaapi” and New Orleans-style coffee.
- Easy-going 13.5% ABV: lower-proof and gently sweet — a sippable after-dinner treat.
- Clean label: no artificial flavors, no preservatives and gluten free.
- Serve it your way: over ice, shaken into an espresso martini, or poured over vanilla ice cream.
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Product Description
Somrus Coffee Cream Liqueur is a richer, more characterful take on the after-dinner cream liqueur. The Indian-inspired Somrus brand builds it on handcrafted, five-times-distilled Caribbean rum folded together with real Wisconsin dairy cream — velvety, indulgent and just sweet enough.
What sets it apart is the coffee itself. Instead of generic mocha, Somrus leans into the South Indian “Kaapi” filter-coffee tradition and New Orleans-style brews, drawing flavor from real Arabica beans and roasted chicory. The result is a deep, roasty coffee note with a faintly bittersweet chicory edge that keeps the cream from feeling cloying. It’s also made without artificial flavors or preservatives and is gluten free.
At an easy 13.5% ABV, it’s made for relaxed sipping. Pour it over ice for a quick treat, shake it into an espresso martini or White Russian, splash it into hot or iced coffee, or drizzle it over ice cream and desserts. Available in a full 750 ml bottle or a 50 ml mini if you’d like to try it first.
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