Sho Chiku Bai Classic Junmai Junmai Sake
- Fine-textured when chilled, with macadamia, chai spice, vanilla and fresh-bread notes
- Mineral, apple, sourdough and umami character emerges at room temperature
- Can be warmed to intensify umami while retaining a soft texture
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Product Description
Its savory, complex character suits food pairing and can be served chilled or warmed.
Chilled, it is fine-textured with macadamia, chai spice, vanilla and fresh-bread notes; at room temperature, mineral, apple, sourdough and umami emerge.
Warm it to around 100°F for more pronounced umami without losing its soft texture.
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