
Scaia Rose
- 100% Rondinella rosé
- Rose and raspberry aromas with a savory, fresh balance
- A match for risotto, fresh cheese or toasted polenta with herring
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Scaia Rosato gives you a way to explore Rondinella as a rosé. Made entirely from the grape, it has rose and raspberry aromas, with savoriness and freshness in balance on the palate.
Serve it at 10–12°C with risotto, white meat or fresh cheese. For a more specific pairing, try toasted polenta with herring—one of the winery’s suggestions.
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