Massaya Rose
- 100% Cinsault rosé from the Beqaa Valley hillsides
- White-flower and red-berry aromas with subtle spice
- A fresh style with persistent texture; serve at 12°C
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For a fresh rosé with floral, berry and spice aromas, try Massaya. Made entirely from Cinsault on the Beqaa Valley hillsides, it combines white-flower scents with red-berry fruit and subtle spice, and has a persistent texture.
The grapes grow at 900–1,200 meters, and the winery credits that altitude for the wine’s freshness. They are hand picked, directly pressed and fermented in stainless-steel vats at Tanaïl. Serve at 12°C.
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