Mark West Black Pinot Noir Red Wine
- A bolder Pinot Noir: Mark West’s “Black” bottling leans darker and richer than a classic Pinot.
- Dark-fruit flavor: Ripe black cherry and blackberry with hints of mocha, vanilla and baking spice.
- Smooth & food-friendly: A silky, approachable red for grilled meats, hearty pasta and the Thanksgiving turkey.
- California-grown: Sourced from vineyards across the Golden State.
- Easy weeknight value: A crowd-pleasing red that overdelivers for the price.
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- Turkey
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Product Description
Mark West Black Pinot Noir is the darker, richer side of California Pinot. Where classic Pinot Noir is all about bright red fruit, the “Black” bottling pushes toward deeper, plusher flavors — ripe black cherry and blackberry woven with hints of mocha, vanilla and warm baking spice.
It’s smooth and approachable, with a velvety texture and a gently spiced finish that make it an easy pour whether you’re cooking dinner or simply unwinding. Grown from grapes sourced across California, it’s a natural with grilled meats and hearty pasta, and its soft, fruit-forward style makes it a reliable match for the Thanksgiving table. Serve it slightly cool to let the dark-fruit character shine — a genuinely satisfying everyday red at a friendly price.
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