
Josh Cellars Pinot Grigio California
- Fresh citrus, pear and honeydew with a hint of crème brûlée
- A fresh, crisp style for warmer days
- Pair with lighter seafood or tomato-and-basil bruschetta
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For a crisp white alongside lighter seafood or tomato-and-basil bruschetta, consider Josh Pinot Grigio. The nose brings citrus blossom, honeydew and key lime pie, with hints of ginger.
Fresh citrus, pear and honeydew follow on the palate, with a hint of crème brûlée. If you’re planning a salad with a citrus dressing or a plate of mild cheese, those work as food matches too.
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