Grand Mayan Anejo Extra Aged Tequila

Grand Mayan Extra Anejo is ultra-aged sipping tequila at its most luxurious. Distilled from 100% Blue Weber agave grown in the Central Highlands of Jalisco, the agave is slow-cooked in traditional ovens and twice-distilled in copper pot stills, then patiently matured in oak barrels for years. The result is an extra anejo of exceptional depth — the kind of bottle you reach for to mark an occasion.

Pour it into a glass and the richness shows immediately: warm oak frames layers of caramel, dark chocolate, butterscotch and toasted agave, with a touch of vanilla, nut and gentle spice. At 40% ABV it’s beautifully smooth rather than fiery, leading to a long, silky finish that lingers and invites the next sip.

Part of the pleasure is the bottle itself — a hand-painted Talavera ceramic decanter created by Mexican artisans, no two exactly alike, that looks as striking on a bar as it does wrapped as a gift.

This is a tequila to savour slowly. Enjoy it neat or over a single large cube to let the flavours open up, and pair it with dark chocolate or a fine cigar to round off the experience.