Cook’s California Champagne Brut Grand Reserve
- Toasty and balanced, with apple and vanilla flavors
- A touch of brandy adds depth and complexity
- Pair with roast chicken, buttered popcorn or apple turnovers
Country
Region
Best Pairings
- Salmon
Size
In stock
Add to favoriteRemove from Wishlist 
Product Description
Roast chicken, macaroni and cheese, or a bowl of buttered popcorn: Cook’s Brut Grand Reserve has a place alongside all three. Its toasty, balanced character includes apple and vanilla flavors, underscored by subtle floral notes.
A touch of brandy adds depth and complexity. If you’re opening it with dessert, try vanilla cupcakes or apple turnovers.
Product Facts
Country
Region
State
Grape Variety
Customer Reviews
No reviews yet.
Related Guides
Discover expert insights, cocktail recipes, and the latest trends in the world of spirits on the Purdy's blog!
If you want the shortlist first, start with Pueblo Viejo Blanco, Patrón Reposado and El Tesoro Añejo. All three were... Continue Reading
The best red wine is the one that suits the way you want to drink it. If you want three current places to start, try... Continue Reading
Pinot Grigio and Pinot Gris are two names for the same grape. On the shelf, though, they often point you in different... Continue Reading
Browse From Related Categories
Parties start at Purdy's! Contact us before your next event so we can help you plan your menu or drink list.
Reviews
There are no reviews yet.