
Bribon Blanco Tequila
- Ripe tropical fruit with citrus and a subtle black-pepper edge
- Made from hand-harvested agaves matured for 7–10 years
- Enjoy it neat, over ice or in your favorite tequila cocktails
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If you like fruit with a little spice, reach for Bribón Blanco. Cantaloupe, green pineapple and dried papaya give the nose its tropical character, with a touch of chili husk and vegetal notes. Ripe fruit meets a hint of citrus and subtle black pepper.
Behind the bottle is Casa Don Roberto and master distiller Esthela Anguiano, who has spent more than 30 years there.
Make it the base of a Margarita, a grapefruit-led Paloma or a Bloody Maria. Prefer to keep it simple? Pour it neat or over ice.
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