Blue Ice Potato Vodka

Blue Ice is an American craft vodka with a difference: instead of grain, it’s distilled from Idaho Russet Burbank potatoes — the same prized spuds the state is famous for. That potato base is what gives Blue Ice its signature character: a fuller, rounder, more velvety texture than typical grain vodkas, with a clean and genuinely smooth finish.

Distilled four times for clarity, it pours crisp and soft, with a gentle natural sweetness, a whisper of earthiness and a creamy mouthfeel. Because it’s made from potatoes, it’s naturally gluten-free — a real plus for gluten-avoiders — with no sugar added and roughly 96 calories per serving, making it an easy choice for lighter drinking.

At a full 40% ABV, it’s as happy sipped ice-cold from the freezer as it is anchoring a cocktail. Its clean, slightly creamy profile makes a superb Martini or Vodka Soda, and it won’t get lost in a Bloody Mary, Moscow Mule or Cosmopolitan. Available in 1L and 1.75L bottles, it’s a smart, gluten-free workhorse for any home bar.