Barista Pinotage
- Intense coffee and chocolate aromas with ripe-fruit nuances
- Soft, luscious tannins with vanilla and mocha on the palate
- Pair with crispy pork belly, beetroot relish and young vegetables
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If coffee and chocolate aromas draw you to a red, Barista Pinotage is worth a look. Ripe mulberry, plum and Maraschino-cherry nuances join those aromas, while vanilla and mocha meet the fruit on the palate. The tannins are soft and luscious.
The wine is made entirely from Pinotage grown in the Western Cape, fermented in stainless steel and aged with oak for five months. Try it with crispy pork belly, beetroot relish and young vegetables.
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