Bacardi Black Rum
- Tropical-fruit and molasses notes with a smoky finish
- Rich, dark flavors developed in heavily charred oak barrels
- Pour neat or mix a Tormenta Negra with ginger beer
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Product Description
For rum with tropical fruit, molasses and a smoky finish, consider Bacardí Black. It has a toasted, nutty nose; heavily charred oak barrels develop its rich, dark flavors.
Enjoy it neat, or try the Tormenta Negra combination: Bacardí Black, lime wedges, Angostura bitters and ginger beer, with an orange wheel garnish.
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