Apothic Pinot Noir
- Dark-cherry and fresh-raspberry aromas with subtle vanilla
- A velvety style
- Pair with roasted lean meats, semi-hard cheese or creamy chocolate desserts
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Cooking herb-crusted salmon? Apothic Pinot Noir is a suggested match, with a smooth, layered character and ripe raspberry, black cherry, and touches of caramel and vanilla.
Its velvety style comes with dark-cherry and fresh-raspberry aromas, accented by subtle vanilla. Roasted lean meats and semi-hard cheeses are other options for the table; creamy chocolate desserts are a match if you’re choosing a wine for dessert.
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