400 Conejos Anejo Mezcal Artesanal
- 100% Espadín agave: artisanal mezcal from Tlacolula in the heart of Oaxaca, roasted and distilled the traditional way.
- Añejo, aged in American oak: at least a year in barrel for a warm amber colour and rounded, oak-kissed depth.
- Smoke meets sweetness: gentle wood smoke and cooked agave layered with caramel, vanilla and dried fruit.
- Steeped in lore: named for the “centzon-totochtin,” the 400 rabbit gods of Aztec myth.
- 750ml — sip neat from a copita or build a smoky cocktail.
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Product Description
400 Conejos Añejo is a beautiful way into aged mezcal. Made in Tlacolula in the heart of Oaxaca from 100% Espadín agave — the classic maguey of artisanal mezcal — it’s roasted, fermented and distilled in the traditional way, then rested in American oak to earn its añejo designation, picking up a warm amber hue and an extra layer of polish along the way.
That time in barrel tames the smoke without erasing it. Expect aromas of soft wood smoke and cooked agave with a fruity edge, leading into a medium-bodied palate of caramelised sweetness, oak spice, dried fruit and a whisper of cocoa. The finish is long and warming, with gentle smoke, citrus zest and lingering oak. Smooth and approachable, it’s a great bottle for anyone curious about mezcal beyond the campfire-smoke cliché.
The name nods to Mexican folklore: the “centzon-totochtin,” the 400 rabbits the Aztecs believed presided over drink and revelry. Pour it neat in a copita to follow every layer, or let it bring smoky depth to an Old Fashioned or a mezcal Negroni.
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