1924 Red Blend Whiskey Barrel Aged
- Golden-caramel, gentle-spice and toasted-oak notes
- Plush tannins and a sweet, lingering oak finish
- Part of the blend spends at least two months in whiskey barrels
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1924 Whiskey Barrel Aged Red Blend has warm-vanilla and juicy-raspberry aromas, with a subtle maple-syrup hint. Golden caramel, gentle spice and toasted oak follow, alongside balanced acidity, plush tannins and a sweet oak finish.
The fruit is picked at night and destemmed into fermentation tanks. Once the wine is made, a portion of the blend spends at least two months in whiskey barrels.
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