1911 Honeycrisp Cider
- 100% estate-grown Honeycrisp: pressed entirely from the orchard’s own Honeycrisp apples, nothing else.
- 7% ABV: an easy-drinking strength that stays light on its feet.
- Crisp and lightly sweet: tastes like biting into a fresh-picked apple, never heavy or cloying.
- Gently sparkling: soft carbonation keeps every sip clean and refreshing.
- From Beak & Skiff, LaFayette NY: a family orchard carrying the 1911 name. Comes as a 4-pack, best served ice-cold.
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Product Description
Looking for 1911 Honeycrisp? This is it: Beak & Skiff’s flagship hard cider, pressed from 100% estate-grown Honeycrisp apples at the family’s orchard in LaFayette, New York. One sip tastes exactly like the apple it’s named for: bright, crisp and lightly sweet, with the clean snap of a Honeycrisp picked straight off the tree.
At 7% ABV it drinks easy and never turns heavy. The carbonation is soft rather than aggressively fizzy, so the fresh-apple flavour stays front and centre from the first sip to the last. Serve it ice-cold, straight from the fridge or over a little ice.
It’s a natural partner for sharp cheddar, roast pork and grilled sausages, or a full autumn spread, and it’s every bit as good on its own on a warm afternoon. Each pack holds four, so keep them chilled and ready to pour.
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