Sugar Maple Riesling
- Origin: Produced in the Finger Lakes region of New York, USA.
- Flavor Profile: Aromatic notes of citrus and honeysuckle, with a crisp, clean palate and a long, apple-toned finish.
- Pairing Suggestions: Complements salads, chicken dishes, BBQ entrees, and can be enjoyed on its own.
- Alcohol Content: 6% ABV, offering a light and refreshing experience.
- Serving Recommendations: Best served chilled at 45–50°F in a standard white wine glass.
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Product Description
Crafted by Biagio Cru & Estate Wines, Sugar Maple Riesling exemplifies the resilience and adaptability of the Riesling grape in New York’s Finger Lakes region. This area is renowned for its ideal conditions for growing white grapes, thanks to its cool climate and unique terroir.
Upon pouring, Sugar Maple Riesling reveals a bouquet rich with citrus and sweet honeysuckle aromas. The first sip introduces a crisp and clean palate, leading to a smooth finish highlighted by a well-balanced apple undertone.
This semi-sweet Riesling, with its 6% ABV, offers a light and refreshing experience, making it an excellent choice for various occasions. Its versatility shines when paired with a range of dishes, from fresh salads and grilled chicken to BBQ entrees. Alternatively, it can be savored on its own, providing a delightful sipping experience.
In summary, Sugar Maple Riesling is a testament to the quality and character of Finger Lakes wines, offering a harmonious blend of floral and fruity notes that appeal to both new and seasoned wine enthusiasts.
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