Dassai Blue ‘type 50’ Junmai Sake

Dassai Blue ‘Type 50’ Junmai Daiginjo Sake represents a harmonious fusion of Japanese sake-making artistry and American innovation. Crafted exclusively with Yamada Nishiki rice, known as the “King of Sake Rice,” each grain is meticulously polished to 50% of its original size, resulting in a sake of exceptional purity and depth.

The brewing process takes place in Dassai Blue’s cutting-edge facility in Hyde Park, New York, where traditional techniques meet modern precision. Utilizing the soft, pristine waters of the Hudson Valley, the sake undergoes a long-term, low-temperature fermentation, preserving delicate flavors and aromas.

On the nose, this sake offers an inviting bouquet of licorice and ripe cantaloupe, leading into a palate rich with notes of pineapple candy, lemon curd, and vanilla. A subtle hint of brine on the finish adds complexity and balance, making each sip a delightful experience.

With an alcohol content of 14%, Dassai Blue ‘Type 50’ Junmai Daiginjo Sake boasts a soft and approachable character, making it an excellent choice for both seasoned sake enthusiasts and those new to the world of sake. Its versatility shines when paired with a variety of dishes, including seafood, creamy entrees, and root vegetable preparations.

Best served chilled at 5°C (41°F) or below, this sake reveals its full spectrum of flavors and aromas, offering a refreshing and refined drinking experience. Whether enjoyed on its own or as an accompaniment to a meal, Dassai Blue ‘Type 50’ Junmai Daiginjo Sake embodies the elegance and craftsmanship that define premium sake.