Staple Gin

Staple Gin is a bold and innovative spirit that redefines the gin experience through a culinary lens. Crafted in the heart of New York’s Catskills region, this gin is the result of a collaboration between renowned chef Rachael Ray and the award-winning distillers at Do Good Spirits.

The gin’s botanical blend is a testament to thoughtful craftsmanship. Traditional ingredients like juniper and coriander provide a classic foundation, while the inclusion of Castelvetrano olives and extra virgin olive oil introduces a smooth, savory depth. Citrus notes from bitter orange and bergamot peels add brightness, complemented by the subtle sweetness of orris root and the herbal nuance of tarragon.

This intricate flavor profile has garnered critical acclaim. In 2024, it received a Double Gold at the New York International Spirits Competition and was rated 94 points by VinePair, distinguishing it among American gins.

Beyond its taste, Staple Gin embodies a commitment to quality and community. Distilled from New York State corn, it reflects local agricultural excellence. Moreover, a portion of its proceeds supports the Third Option Foundation, aiding families of fallen special operations members.

Whether you’re crafting a classic martini, exploring new cocktail creations, or sipping it neat, Staple Gin offers a versatile and enriching experience. Its unique blend of botanicals and dedication to craftsmanship make it a standout addition to any spirits collection.