Ron Barcelo Anejo Dominican Rum
- The Dominican Republic’s signature rum: Ron Barceló is the island’s most celebrated distiller, and the Añejo is its smooth, everyday flagship.
- Aged up to 4 years in American oak: distilled from fresh Dominican sugar cane juice for an amber rum with real depth, bottled at 40% ABV.
- Dry, not sweet: caramel and butterscotch on the nose, with oak spice, cocoa and a fruity, lightly peppery finish.
- Sips or mixes beautifully: lovely neat over a single cube, or the perfect backbone for a Cuba Libre, daiquiri or rum old fashioned.
- Award-winning value: Gold Medal at the 2024 San Francisco World Spirits Competition and 92 points from Wine Enthusiast.
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Product Description
When someone asks what to drink from the Dominican Republic, Ron Barceló is the answer — and the Añejo is its everyday flagship. Distilled from fresh Dominican sugar cane juice and aged up to four years in American oak, it’s the smooth amber sipping rum that helped put the island on the world rum map, bottled at an easy-going 40% ABV.
Pour it and you get bright amber in the glass, with caramel, butterscotch and a curl of pepper and tobacco on the nose. The palate is dry rather than sweet — fruity up front, with oak-driven spice, cocoa and a touch of cedar carrying into a warm, gently spicy finish. That dryness is exactly what makes it so versatile.
Sip it neat or over a single cube to let the oak shine, or reach for it as your house rum in a Cuba Libre, daiquiri or rum old fashioned — it has enough backbone to hold its own with mixers without fading away. Its quality is no secret: it took a Gold Medal at the 2024 San Francisco World Spirits Competition and a 92-point score from Wine Enthusiast.
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