Italicus Rosolio Di Bergamotto Liqueur

Italicus Rosolio di Bergamotto is an exceptional Italian liqueur that blends heritage and innovation to create something truly special. Drawing on centuries-old recipes from Italy’s royal courts, Italicus reintroduces the Rosolio aperitif in a style that’s both refined and refreshingly contemporary. The brainchild of spirits expert Giuseppe Gallo, this liqueur is a tribute to the country’s rich botanical tradition and vibrant citrus groves.

At the heart of Italicus lies the distinctive character of Calabrian bergamot, grown in sun-drenched groves protected for their cultural importance. This rare citrus fruit is carefully cold-pressed using the ‘sfumatura’ method—an artisanal extraction process that preserves the fruit’s purest oils. Complementing the citrus notes are aromatic layers of Sicilian cedar, Roman chamomile, yellow rose petals, lavender, gentian root, and lemon balm, creating a perfectly balanced bouquet of flavor.

The taste is bright, floral, and complex. Expect zesty citrus up front, followed by subtle herbal and floral undertones that linger gently on the palate. Its 20% ABV makes it an approachable and versatile option for any time of day.

Equally captivating is Italicus’ presentation. Its tall, curvaceous bottle in ocean-hued glass instantly evokes images of the Italian coastline, while its golden cap and embossed detailing add an air of sophistication. It’s a bottle that elevates any bar cart or gift table.

Whether you’re crafting a signature spritz, updating your Negroni with a floral edge, or sipping it straight as an aperitivo, Italicus Rosolio di Bergamotto is a must-try. It’s more than a liqueur—it’s a journey through Italy’s most beautiful flavors and traditions.