Grand Mayan Anejo Extra Aged Tequila
- Ultra-aged extra anejo: a sipping tequila matured for years in oak barrels for remarkable depth and smoothness.
- 100% Blue Weber agave: from the Central Highlands of Jalisco, slow-cooked and double-distilled in copper pot stills.
- Decadent flavour: caramel, dark chocolate, butterscotch and toasted agave over warm oak, with a long, silky finish.
- Hand-painted Talavera decanter: each bottle is a collectible ceramic vessel crafted by Mexican artisans.
- Best enjoyed neat: 40% ABV, made for slow sipping — a standout gift or special-occasion pour.
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Product Description
Grand Mayan Extra Anejo is ultra-aged sipping tequila at its most luxurious. Distilled from 100% Blue Weber agave grown in the Central Highlands of Jalisco, the agave is slow-cooked in traditional ovens and twice-distilled in copper pot stills, then patiently matured in oak barrels for years. The result is an extra anejo of exceptional depth — the kind of bottle you reach for to mark an occasion.
Pour it into a glass and the richness shows immediately: warm oak frames layers of caramel, dark chocolate, butterscotch and toasted agave, with a touch of vanilla, nut and gentle spice. At 40% ABV it’s beautifully smooth rather than fiery, leading to a long, silky finish that lingers and invites the next sip.
Part of the pleasure is the bottle itself — a hand-painted Talavera ceramic decanter created by Mexican artisans, no two exactly alike, that looks as striking on a bar as it does wrapped as a gift.
This is a tequila to savour slowly. Enjoy it neat or over a single large cube to let the flavours open up, and pair it with dark chocolate or a fine cigar to round off the experience.
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