Yuki Tora Snow Tiger Nigori Sake

Yuki Tora Snow Tiger Nigori Sake brings together elegance and power in a single bottle. Brewed in Japan’s northern Aomori Prefecture by Momokawa Brewing of Japan (MBJ), this nigori was designed to capture the softness of falling snow (“Yuki”) and the strength of the tiger (“Tora”). The result is a sake that’s plush and approachable, yet bold enough to hold its own with intensely flavored dishes. 

As a nigori, Yuki Tora is only coarsely filtered, intentionally leaving fine rice particles in the liquid. This creates its signature cloudy white appearance and gives the sake a naturally creamy, full-bodied texture. On the nose, you’ll find a gentle, slightly sweet aroma with clear notes of vanilla. The palate follows with layers of coconut, cream, subtle spice and ripe fruit tones like melon and pear, all wrapped in a mellow, round profile and a smooth, soft finish. 

Underneath that plush texture is thoughtful craftsmanship. Yuki Tora is a nigori-grade sake made from Masshigura rice polished to 75%, fermented with 901 yeast and brought to a balanced 14.5% ABV. This combination delivers richness without heat, so the alcohol lifts flavor rather than overwhelming it. 

Food pairing is where Snow Tiger really earns its name. Its gentle sweetness and creamy mouthfeel make it a natural partner for spice and umami. It excels alongside Thai or Japanese curries, carne asada, fried or grilled meats, tempura and rich desserts; it can even follow a meal as a dessert sake on its own. 

For best enjoyment, chill the bottle thoroughly, then gently shake to redistribute the sediment before pouring. The result is a silky, unified pour that showcases everything this sake has to offer: texture, flavor depth and balance. With its award-recognized quality and traditional Japanese pedigree, Yuki Tora Snow Tiger Nigori Sake is an excellent choice for both seasoned sake fans and curious newcomers looking for a richer, more textured style.