Yellow Tail Red Blend
- Style & flavor: Smooth, medium-bodied red packed with ripe cherries, mixed berries, and a touch of vanilla and spice on the finish
- Grapes & origin: Australian red blend built around Shiraz and Grenache from South Eastern Australia, with other classic local varieties in the mix for balance
- Easy to enjoy: Soft tannins and a velvety texture make it approachable for new wine drinkers while still satisfying seasoned fans of juicy, fruit-driven reds
- Food pairing friendly: Great with burgers, pizza, barbecue, pasta with red sauce, or a simple cheese board, anything savory and relaxed
- Everyday value: A non-vintage red that keeps the style consistent year after year, offering reliable quality and great bang for your buck
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Product Description
Yellow Tail Red Blend is crafted to deliver maximum flavor with minimum fuss. Made in South Eastern Australia, this wine brings together Shiraz, Grenache, and other complementary red varieties to create a smooth, fruit-packed blend with broad appeal. On the nose, you’ll find vibrant aromas of red cherry, blackberry, and raspberry, wrapped in subtle notes of vanilla and sweet baking spice from time spent with oak.
On the palate, the wine leans into what Yellow Tail does best: juicy, uncomplicated drinking. Generous red and dark berry flavors sit at the core, supported by hints of mocha and gentle spice. The tannins are soft and rounded, giving the wine a velvety feel rather than a drying grip, and the medium body keeps it lively instead of heavy. A moderate alcohol level adds warmth and length without overwhelming the fruit, making each sip feel balanced and easygoing.
Because it’s non-vintage, Yellow Tail Red Blend is blended from more than one harvest. That lets the winemaking team keep the style consistent: ripe fruit, smooth texture, and the same dependable character you expect every time you open a bottle. This reliability is a big part of why Yellow Tail has become one of the world’s best-known value wine brands, customers know exactly what they’re getting, bottle after bottle.
In terms of food pairing, think casual, comfort-driven dishes. The blend’s ripe fruit and soft tannins make it a natural match for pizzas loaded with toppings, burgers hot off the grill, sausage pasta, barbecue chicken, and even slightly spicy appetizers. It’s just as happy on a game-night snack table alongside cheddar, gouda, and cured meats. Serve it slightly below room temperature, around 60–65°F, to highlight the fresh berry notes and keep the finish smooth.
Whether you’re stocking up for a party, looking for a reliable house red, or want something approachable to share with friends who are new to wine, Yellow Tail Red Blend delivers easy drinking, bold fruit, and standout value in one bright, kangaroo-branded bottle.
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