Ume Plum Liqueur

Ume Plum Liqueur brings the character of Japanese ume plums into a bottle in a way that’s both authentic and easy to enjoy. Inspired by traditional umeshu, this liqueur starts with ume, a small, tart stone fruit often called a “Japanese plum” and closely related to apricots. When ume is steeped in alcohol with sugar, it develops into a silky, fruit-driven liqueur with a naturally sweet and tangy profile, rather than a heavy, high-proof spirit. 

In the glass, Ume Plum Liqueur is all about balance. The first impression is ripe plum and apricot, followed by gentle floral notes and a hint of citrus peel. The sweetness is generous but not cloying, pulled into line by a mouthwatering acidity that keeps each sip feeling fresh. That sweet-tart tension is exactly what has made Japanese plum liqueur beloved for generations – it’s satisfying on its own but light enough that you want another glass.

Ume is deliberately versatile. Pour it straight from the fridge into a small glass for an easy after-dinner sipper. Serve it on the rocks if you prefer a slower, more refreshing drink as the ice gradually opens up the fruit and softens the sweetness. Add chilled soda water to build a simple highball that’s bright, low-effort, and perfect with food. These serving styles mirror how umeshu is commonly enjoyed in Japan, where it’s as comfortable at the dinner table as it is in a bar.

At the table, Ume Plum Liqueur is a natural match for salty and rich dishes. Its acidity helps cut through fried foods, while its gentle sweetness plays well with soy-based dishes and umami-heavy snacks. It’s also excellent with desserts: try it alongside cheesecake, citrus tarts, or vanilla ice cream to echo and amplify the liqueur’s stone-fruit notes.

Whether you’re stocking a back bar, building a cocktail menu, or looking for a distinctive bottle to gift, Ume Plum Liqueur offers a clear point of difference: a smooth, approachable, Japanese-style plum liqueur that’s genuinely easy to drink, simple to mix, and memorable in the glass.