Sula Shiraz

Sula Shiraz brings the energy of modern India straight into your glass. Made from 100% Shiraz grapes grown in the high, sun-drenched vineyards of Nashik in Maharashtra, this wine delivers ripe, generous fruit backed by spice and a subtle smoky edge. Sula Vineyards has been at the forefront of India’s quality wine movement for decades, and this bottling showcases exactly why they’re so highly regarded.

In the glass, Sula Shiraz shows a deep, vibrant purple color that hints at its intensity. On the nose you’ll find a mix of dark berries and warm spice: think blackberry, blueberry, black plum, and blackcurrant, wrapped in notes of black pepper, cinnamon, star anise, and gentle oak. A touch of chocolate, vanilla, and a faint campfire smokiness add depth without overwhelming the fruit, creating an inviting, layered aroma profile.

On the palate, this is a medium to full-bodied red with a smooth texture and well-judged tannins. The dark berry flavors lead, followed by hints of cocoa and licorice, with that classic Shiraz pepper running through the finish. The alcohol sits around 13–13.5% ABV depending on vintage, giving enough weight for hearty dishes while remaining balanced and easy to drink over an evening.

Food pairing is where Sula Shiraz really shines. The ripe fruit and spice are a natural match for grilled and barbecued meats, smoky burgers, lamb dishes, and charred vegetables. It also pairs beautifully with medium-spiced Indian and South Asian cuisine, dishes like chicken tikka masala, baingan bharta, vindaloo, or rich lentil curries find a partner in the wine’s tannin and bold flavors. For a vegetarian or vegan table, try it with grilled eggplant, mushroom-based mains, or baked pasta loaded with roasted vegetables. Sula Shiraz is also vegan friendly, using fining methods that avoid animal products, so it fits comfortably into plant-based lifestyles.

Whether you’re pouring it for a casual weeknight dinner, a backyard cookout, or as an introduction to Indian wine for curious friends, this bottle offers a distinctive, spice-tinged alternative to more familiar Shiraz from Australia or California. It’s an approachable, characterful red that overdelivers for the price and adds something genuinely different to your wine rack.