Star Hill Farm American Wheat Whisky
Release details
- Classification: American Wheat Whiskey. It is not a bourbon because it contains no corn in its mashbill.
- Company: Beam Suntory.
- Distillery: Maker’s Mark Distillery, located on the 1,100-acre Star Hill Farm in Loretto, Kentucky.
- Proof: 114.7 (57.35% ABV), bottled at cask strength.
- Age: No age statement (NAS), but estimated to be around 6-7 years, with some barrels aged 7-8 years
- Mashbill: A blend of two mashbills:
- Mashbill 1: 70% soft red winter wheat and 30% malted barley.
- Mashbill 2: 100% malted soft red winter wheat.
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Product Description
This is the first-ever American wheat whisky from the Maker’s Mark distillery.
Star Hill Farm Whisky aims to capture as much flavor from grain to glass, by honoring the flavor and processes of nature.
The 2025 release marries two mashbills – one using 70% soft red winter wheat and 30% malted barley, and the other 100% malted soft red winter wheat.
By respecting regenerative agriculture practices and careful blending and aging, we amplify the grain’s unique flavor.
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