Smoke Wagon Aged 9 Years Experimental Straight Rye Whiskey Barrel Char C

Smoke Wagon Aged 9 Years Experimental Straight Rye Whiskey Barrel Char C is a textbook example of why rye collectors chase small experimental runs. Distilled in Indiana from MGP’s 51% rye, 49% malted barley mash bill and aged for nine years before being bottled by Nevada H&C Distilling, it combines the grip of rye with the richness and texture that high malted barley brings to the glass. 

The “Experimental” designation is not marketing fluff, it reflects a tightly controlled 2013 project that produced just 22 barrels in total, divided among four different barrel char codes. Char C barrels received a heavy toast, then a light #1 char on the staves and a #2 char on the heads. That combination allows the spirit to dig deep into the wood, pulling out layered caramel, toasted grain, and subtle smoke without overwhelming the rye character. 

In the glass, the whiskey shows its 9-year maturity immediately. Expect a focused, elegant nose with notes of baking spice, dark caramel, toasted oak, and a hint of cocoa, framed by a gentle smokiness from the char regimen. On the palate, the 117.2-proof bottling delivers serious intensity but remains controlled: rye spice and cracked pepper up front, followed by malt sweetness, vanilla, charred sugar, and roasted nuts. The malted barley keeps the mid-palate creamy while the rye drives a warming, structured finish that lingers with oak, spice, and a touch of smoke.

Critics have taken notice: Whisky Advocate has scored this expression at 94 points, and specialist reviewers highlight its depth, balance, and long, satisfying finish. This is not an everyday porch sipper; it’s a bottle for enthusiasts who appreciate cask-strength rye, nuanced barrel work, and genuine scarcity.

Whether you add it to a serious Smoke Wagon lineup, build a comparative tasting of different char codes, or open it for a special occasion pour, Smoke Wagon Experimental Straight Rye Barrel Char C offers a rare opportunity to experience how grain, time, and precise barrel treatment can transform a rye whiskey into something truly distinctive.