
Remus Straight 6yr Highest Rye Straight Bourbon Whiskey
- Maximum rye content : Featuring a mash bill of 51% corn, 39% rye and 10% malted rye, the highest rye percentage legally allowed in a bourbon
- Six years of maturation : Aged for six years in new charred-oak barrels to build depth and character
- Robust proof : Bottled at 109 proof (54.5% ABV) for full-flavored impact
- Distinctively bold flavor profile : Delivers candied fruit, baking spices, saddle-leather and oak with an assertive rye backbone
- Crafted in Indiana : Produced at the historic Ross & Squibb Distillery (formerly MGP) in Lawrenceburg, Indiana, steeped in American whiskey tradition
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Product Description
If you are seeking a bourbon that leans boldly into rye-forward territory yet still carries the essence of classic American bourbon, then the Remus Straight 6 Year Highest Rye Straight Bourbon Whiskey delivers in full stride. From its build to its finish, this whiskey is designed to stand out, from the mash bill to the proof, it invites attention.
At the core is an exceptionally high rye content: 39 % rye and 10 % malted rye paired with 51 % corn sets this bourbon right at the limit of what bourbon can be under U.S. law. That makes the spice, the herbaceous notes, the lively grain character unmistakable. While many bourbons lean heavily on corn’s sweet softness, this one chooses a different path. It emphasizes rye’s liveliness, the boldness, the pepper, the edgy terrain, while still embracing barrel maturity and bourbon identity.
After six years of aging in charred-oak barrels, the spirit emerges with a deep-amber hue and layers of flavor laid down by time. The nose greets you with rich fruit syrup and maple, but also hints of charred oak, leather saddle, and a brush of mint or menthol. On the palate the story continues: candied orange and stone fruit, vanilla cream, caramel, and a touch of fudge meet herbal and spicy rye signals. As the experience builds, peppercorn, oak, and a barbecued wood note add dimension. The finish holds firm: warm cinnamon, nutmeg, fruit-resin, leather and lingering rye spice.
This whiskey is not for background sipping. It invites attention. It works beautifully neat in a Glencairn or tulip glass so you can give it time to open and reveal its layers. If you prefer a little ice or a splash of water, it softens the intensity without losing character. It also makes a serious impression in cocktails, an Old Fashioned, Manhattan or Sazerac gets elevated when this bourbon stands as the anchor.
Whether you are well-versed in high-rye bourbons or branching into something bolder than standard offerings, this bourbon brings dimension, tradition and a modern edge together. With its Indiana roots, strong mash bill, firm proof and rich depth, it offers a flavorful experience that remains true to American bourbon craftsmanship while pushing a bit further into spice and complexity.
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