Pizzolato Prosecco

Nestled in the heart of Veneto, Italy, La Cantina Pizzolato presents a sparkling gem that embodies tradition, sustainability, and elegance. This Prosecco Spumante Brut is a testament to five generations of winemaking excellence, with a commitment to organic farming since 1991.

The vineyards, located near the Piave River, benefit from stony and permeable soils, ideal for cultivating the Glera grape. These conditions, combined with meticulous organic practices, result in grapes that express the true character of the terroir. The winemaking process employs the Charmat method, where fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine’s fresh and fruity essence.

Upon pouring, the wine reveals a bright lemon hue with an elegant sparkle. The nose is greeted with fresh and elegant aromas of orchard fruits and a touch of honey. On the palate, it is fresh, smooth, and harmonious, with well-integrated acidity and a round finish.

This Prosecco’s versatility makes it an excellent choice for various occasions. Whether serving as an aperitif or accompanying dishes like sushi, sashimi, or light vegetarian meals, its crisp profile enhances the dining experience. Moreover, its organic and vegan certifications align with conscious consumer choices, offering a wine that’s both delightful and ethically produced.

Experience the harmonious blend of tradition and innovation with this Prosecco Spumante Brut—a sparkling wine that not only delights the senses but also reflects a deep respect for nature and craftsmanship.