Menetou-Salon Rose
- Origin & appellation: From the Menetou-Salon AOC in France’s Loire Valley, a small region neighboring Sancerre known for fresh, elegant wines
- Grape variety: 100% Pinot Noir, the exclusive grape for Menetou-Salon rosé and red, delivering finesse rather than heaviness
- Flavor profile: Pale salmon-pink color with notes of fresh red berries, citrus, and a subtle hint of white or dried fruits over a crisp, dry palate
- Food pairing: Versatile with grilled seafood, sushi, salads, Asian-inspired dishes, barbecued chicken, and charcuterie boards
- Serve & enjoy: Best served well-chilled (around 45–48°F) as an aperitif or with a casual weeknight meal; drink young for maximum freshness
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Product Description
Menetou-Salon Rosé brings the precision of Loire Valley winemaking to the world of dry pink wine. Sourced from the Menetou-Salon appellation in the Upper Loire, just next to the better-known Sancerre, this rosé is crafted entirely from Pinot Noir grown on limestone and Kimmeridgian marl soils. These fossil-rich, mineral-heavy terrains give naturally fresh, finely textured wines with excellent balance between fruit and acidity.
In the glass, Menetou-Salon Rosé typically shows a delicate, pale salmon to light pink color. On the nose, you can expect lifted aromas of wild strawberries, raspberries, and red currants, often supported by subtle citrus tones and occasional hints of white or dried fruits. This combination makes the wine feel both bright and layered, without slipping into heaviness or sweetness.
The palate is dry, clean, and focused. Pinot Noir delivers fine, red-berry flavors with a touch of spice and a soft, rounded mouthfeel. The natural acidity from the region’s temperate climate keeps everything lively, leading to a refreshing, mineral finish that invites another sip rather than tiring the palate. It’s a style that feels more “serious” than many simple pink wines, but it stays easygoing and approachable.
When it comes to food, Menetou-Salon Rosé is built for the table. Its freshness works brilliantly with grilled fish and shrimp, sushi, poke bowls, and lighter chicken dishes. It also pairs comfortably with Asian-inspired flavors, summer salads, Mediterranean mezze, and classic charcuterie and cheese boards. Thanks to its structure and gentle weight on the palate, it can carry you from starter through to a casual main course without feeling out of place.
Serve it well-chilled, around 45–48°F, to emphasize its crisp edge and delicate aromatics. Menetou-Salon Rosé is best enjoyed in its youth to capture the vivid fruit and energy that define the appellation. If you’re looking for a dry, food-friendly rosé that sits between everyday pink wine and more premium terroir-driven styles, this is a smart, under-the-radar choice from the Loire.
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