Massenez Creme De Fraise Des Bois

Massenez Crème De Fraise Des Bois is a premium wild strawberry liqueur that brings the fragrance of forest fruit straight to the glass. Produced by Distillerie Massenez in Alsace, France, this crème liqueur is built around authentic wild strawberry character and bottled at 20% ABV, giving enough structure for cocktails while remaining smooth and approachable on its own.

In the glass, the liqueur shows a deep red color with subtle pink highlights, hinting at the concentration of fruit inside. The aroma is immediately expressive: ripe wild strawberries, touches of floral notes, and a faint thread of acidity that keeps the nose from feeling overly sweet. That same balance carries through on the palate. The first sip is bright and lively, then quickly broadens into richer, jam-like strawberry tones reminiscent of homemade preserves. A long, persistent finish keeps the berry flavor present without ever turning heavy or syrupy. 

Massenez is known for its expertise in fruit distillation and for creating highly concentrated fruit crèmes; their Crème de Fraise Des Bois is a textbook example of that philosophy. The liqueur showcases the delicate nature of wild strawberries while amplifying their aroma and flavor into something intense and focused. That combination of fragility and power has made this cream a reference point for bartenders and enthusiasts worldwide. 

Behind the bar, Massenez Crème De Fraise Des Bois is extremely versatile. Use it to add natural strawberry depth to a sparkling wine cocktail, a twist on a Margarita or Daiquiri, or a simple spritz with soda and fresh citrus. In the kitchen, it shines drizzled over vanilla ice cream, panna cotta, or fresh berries, and it can lift strawberry sauces, coulis, and dessert creams with an extra layer of complexity. 

Whether you’re stocking a home bar, building a cocktail program, or looking for a gift for a strawberry lover, this bottle offers an easy way to add real wild strawberry character with professional-grade consistency. It’s a single ingredient that can instantly make simple serves feel crafted and considered, from an after-dinner pour over ice to your next signature strawberry cocktail.