Limonio Cannella- Liquore Di Cannella
- Authentic Sicilian Craft: Produced in Partinico, in Sicily’s historic Conca d’Oro, by the Russo family distillery founded in 1992, capturing a true sense of place in every bottle
- Real Ceylon Cinnamon: Made from “Queen” variety Ceylon cinnamon sticks, prized for depth and complexity, giving a naturally rich, spicy-sweet profile
- Unfiltered & Flavor-Packed: The infusion is left unfiltered to preserve essential oils from the cinnamon, resulting in a deep amber color and an intense, lingering cinnamon character
- Clean, Inclusive Ingredients: Crafted from cinnamon, grape distillate, sugar, and water; certified gluten-free, vegan, and sulfite-free, ideal for a wide range of guests
- Versatile Serving & Cocktails: At 32% ABV, it’s bold enough for sipping icy-cold, delicious over desserts like panna cotta or ice cream, and a standout in whiskey or brandy-based cocktails
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Product Description
Limonio Cannella – Liquore Di Cannella is a cinnamon liqueur designed for drinkers who want real spice character, not a sugary gimmick. Produced in Partinico, in Sicily’s sun-drenched Conca d’Oro valley, it comes from a family-owned distillery that has been refining its liqueurs since 1992.
At the heart of this spirit is “Queen” variety Ceylon cinnamon, one of the most aromatic and complex types of cinnamon available. The sticks are first infused in water in stainless-steel tanks to gently draw out their essential oils, then blended with grape distillate, sugar, and water. The liqueur is left unfiltered, which helps retain the naturally cloudy depth and concentrated flavor of the spice. The result is a deep amber spirit with an inviting, bakery-like aroma the moment you open the bottle.
On the palate, Limonio Cannella is warming rather than harsh. The cinnamon arrives in layers—sweet, woody, and slightly peppery—supported by the smooth grape-based spirit and a balanced sweetness. At 32% ABV, it drinks like a full-strength liqueur: flavorful and substantial enough to sip neat but still easygoing enough to share with a crowd.
This is a highly versatile bottle behind the bar. Serve it straight from the freezer or over ice as an after-dinner digestif, or pour a splash over vanilla gelato, panna cotta, or simple sponge cake for an instant dessert upgrade. The cinnamon backbone also shines in cocktails, think a twist on an Old Fashioned with apple brandy, a comforting addition to hot chocolate, or a spiced riff on your favorite coffee drink.
With a simple ingredient list and certification as gluten-free, vegan, and sulfite-free, Limonio Cannella works well for guests with varied dietary needs while still delivering serious flavor. If you’re looking for a premium cinnamon liqueur that tastes like real spice and Sicilian craftsmanship—not candy—this is the bottle to reach for.
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