Kringle Cream Liqueur

Kringle Cream Liqueur brings the heartwarming flavors of a traditional Scandinavian pastry into a rich, velvety liqueur that immediately transports your senses to a cozy, sugar‑glazed bakery in the Midwest. Lovingly inspired by the beloved kringle, a hand‑rolled Danish pastry filled with fruit, nuts, and spices before being bathed in sweet icing, this liqueur offers all the pastry’s nostalgia, without the crumbs. 

Crafted in Wisconsin by Death’s Door Distillery in collaboration with Nordic Distillers, Kringle Cream features authentic Wisconsin cream, delivering luxuriously smooth mouthfeel and a rich dairy backbone that whispers of butter and milk punch. The inclusion of premium spiced rum, such as Don Q rum, adds a layer of warmth, complexity, and gentle spice that rounds out the pastry’s sweetness.

On the nose, expect notes of butterscotch, marzipan, cinnamon, allspice, and dark fruit, like dates and vanilla, framing a cozy, bakery‑fresh aroma that draws you in. The palate follows with creamy indulgence, bursting with ginger, cinnamon, and layered spiced fruit that melt seamlessly into the cream. Yet it retains a balanced sweetness that avoids cloying heaviness. Visually, the liqueur is creamy white and impressively viscous, it coats glassware evenly, a testament to its craftsmanship.

Kringle Cream Liqueur is incredibly versatile. Pour it over ice for a dessert‑style nightcap. Swirl it into your coffee for an indulgent, bakery‑inspired morning kick. Or substitute it for cream in classic cocktails, like Stingers, White Russians, or Alexanders, for a festive twist.

Whether you’re looking to elevate holiday parties, cozy up during colder months, or simply savor the joy of cream, spice, and pastry in a glass, Kringle Cream Liqueur invites you to treat yourself.