Hampton Water Bubbly

Hampton Water Bubbly takes the sun-drenched ease of the Hamptons and pairs it with serious French winemaking know-how. Made in Languedoc in the South of France, this sparkling rosé is a collaboration between Jon Bon Jovi, Jesse Bongiovi, and acclaimed winemaker Gérard Bertrand, bringing together lifestyle appeal and true wine craftsmanship in one bottle. 

In the glass, Hampton Water Bubbly shows a delicate, pale salmon hue and a fine, steady stream of bubbles. The aroma is inviting without being heavy: fresh strawberries and raspberries, a squeeze of grapefruit and lemon, and subtle floral hints that keep it lifted and aromatic rather than sweet or sticky. 

On the palate, it’s firmly dry and nicely structured. A Grenache-led blend supported by Pinot Noir and Chardonnay delivers bright red berry fruit, citrus zest, and a touch of soft stone fruit, wrapped in lively acidity and a smooth mousse. The wine is crafted with less than 5 g/L of sugar, less than half that of many mainstream sparkling wines, so the finish is clean, refreshing, and easy to come back to glass after glass. 

Hampton Water Bubbly is built for versatility. Serve it well-chilled as an aperitif, with brunch dishes, sushi, seafood, salads, or even fried chicken and takeout, it has enough freshness and texture to stand up to salty and savory food without overwhelming it. 

The bottle design leans into the brand’s playful, coastal personality: the signature strawberry-shaped punt nods to the wine’s berry and citrus notes, while the iconic diver on the cap and subtle details around the bottle make it feel special before it’s even opened. Whether you’re toasting a big milestone or just making a regular weeknight feel a little more fun, Hampton Water Bubbly delivers modern, dry pink bubbles you’ll actually want to drink again.