Hakutsuru Ukiyo-E Daiginjo Sake

Hakutsuru Ukiyo-E Daiginjo Sake is a premium expression from one of Japan’s most respected breweries, Hakutsuru, founded in 1743 in the famed Nada/Hyogo region. This area is known for its ideal brewing water and long sake heritage, and Hakutsuru has become one of Japan’s leading producers by combining tradition with advanced research into rice, yeast, and water. 

Classified as a Daiginjo, this sake is brewed with Japanese domestic rice such as Yamada Nishiki or Hakutsuru Nishiki, carefully polished to at least 50% of its original size. That high polishing level removes outer layers of the grain, allowing the brewers to coax out a delicate, precise flavor profile. With an ABV of 15.5%, a sake meter value of +3, and measured acidity of 1.3, Ukiyo-E Daiginjo falls on the light and slightly dry side, delivering plenty of flavor without heaviness. 

In the glass, expect a bright, expressive aromatic profile. The nose leads with red fruit tones—think fresh strawberries and raspberries—supported by a gentle floral bouquet. On the palate, the sake opens with juicy melon and banana, followed by hints of mandarin orange. The texture is soft and rounded, with a smooth, lingering finish that invites another sip rather than overwhelming the senses. 

Ukiyo-E Daiginjo is especially well-suited to richer, savory dishes. It pairs beautifully with buttermilk fried chicken, roast beef hash, honey-glazed ham, and other comfort foods where salt, fat, and umami call for a clean yet flavorful counterpoint. Serve it lightly chilled—around 50–59°F—for the best balance of aromatics and texture. 

Beyond the liquid, the bottle design is a talking point in its own right. The label showcases traditional Ukiyo-e art, echoing the idea of capturing fleeting, beautiful moments, much like a perfect glass of Daiginjo enjoyed at the right time. With its gluten-free and vegan-friendly credentials, striking presentation, and refined flavor profile, Hakutsuru Ukiyo-E Daiginjo is an excellent choice for gifting, special dinners, and anyone looking to step confidently into the world of premium sake.