Gray Whale Gin

Gray Whale Gin is a modern American gin that puts the California coastline directly into the glass. Distilled in California, it’s built around six botanicals that trace the gray whale’s yearly 12,000-mile journey from the warm lagoons of Baja to icy northern waters. Juniper from Big Sur, bright Baja citrus, Sonoma fir tips, Santa Cruz mint, Mendocino kombu sea kelp, and Central Valley almonds each add a distinct layer, creating a spirit that is clean, expressive, and unmistakably coastal.

On the nose, expect fresh citrus and pine, backed by gentle coastal aromas and a hint of herbaceous mint. The palate opens with zesty lime and lemon, moves into classic juniper and evergreen notes, then rounds out with subtle sea-kelp savoriness and a soft, nutty almond finish. The texture is smooth for an 86-proof gin, with enough structure to stand up in stirred classics while still feeling refreshing in long drinks.

Sourcing is central to Gray Whale Gin’s story. The botanicals are wild-foraged, hand-harvested, or organically farmed along the same Pacific route the whales travel, and the brand partners with environmental organizations to give back to the ocean that inspires it. Purchases help support marine conservation efforts, including work by Oceana and other initiatives linked to 1% for the Planet.

In the glass, Gray Whale Gin is highly versatile. It brings bright definition to a Gin & Tonic or Tom Collins, adds coastal depth to a Martini, and offers enough citrus and herbal complexity to hold its own in a Negroni or other bold, bitter-leaning cocktails. Whether you’re stocking a home bar or curating a backbar focused on sustainability and story-driven brands, Gray Whale Gin delivers both a compelling narrative and a serious, mixable spirit.