Francois Baur Cremant D’alsace Brut Reserve

Francois Baur Crémant d’Alsace Brut Réserve is a benchmark example of how good French sparkling wine can be outside Champagne. Crafted in Alsace using the traditional méthode champenoise, it delivers the finesse, structure, and tiny bead of bubbles you’d expect from far more expensive bottles. 

The blend is anchored by Pinot Blanc with support from Riesling, Chardonnay, and Pinot Gris, creating a profile that is both precise and generous. On the nose, expect lifted aromas of green and yellow apple, ripe pear, and white peach, layered with hints of lemon zest, white flowers, and a touch of pastry and almond from time spent on the lees. 

On the palate, the wine is firmly dry (Brut) with 12% ABV, bright acidity, and a creamy yet delicate mousse. The first sip shows crunchy orchard fruit and citrus, followed by a subtle savory depth, think fresh baguette crust and lightly toasted nuts, that keeps each glass interesting. The finish is long, clean, and saline, inviting another pour without feeling heavy.

Behind the wine is a family estate in Turckheim, Alsace, where the Baur family has grown vines since the 18th century and now farms biodynamically, focusing on soil health and minimal intervention. That focus on farming translates directly into clarity of flavor and a sense of place in the glass.

In terms of usage, this is a genuinely versatile bottle. Served well-chilled (around 41–45°F), it makes an ideal apéritif or welcome drink. At the table, it pairs seamlessly with oysters, shellfish, sushi, steamed fish, roast chicken, quiche, and soft-rind cheeses like Brie or Camembert. It also works with lighter fruit-driven desserts where its discreet fruit and lively acidity cut through sweetness. 

Whether you’re stocking up for a celebration, looking for a house sparkling wine, or want a Champagne alternative with real character and sustainable credentials, Francois Baur Crémant d’Alsace Brut Réserve is a smart, high-value choice.