Domino De Las Abejas Naranja
- Natural “skin-contact” orange wine: Fermented on the skins for depth, resulting in an amber-orange hue and a fuller-bodied, textured profile.
- Estate-grown & certified organic: Grapes come from the vineyard of Dominio de las Abejas in Valle de Ojos Negros, Baja California, farmed under organic and sustainable practices.
- Complex, layered flavor profile: Expect aromas and flavors of mandarin, nectarine, Asian pear, honey, peach, fig, and citrus peel, with a fresh acidity and subtle tannic structure.
- Minimal intervention, native yeast fermentation: No filtration or fining; only minimal sulfites at bottling, preserving the wine’s purity and terroir expression.
- Versatile pairing and serving: Excellent chilled (around 6–10 °C), and pairs beautifully with grilled vegetables, spicy dishes, fried foods, or creamy cheeses.
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Product Description
Discover a wine that challenges conventions, Dominio de las Abejas Naranja embraces natural winemaking and bold expression, yielding a captivating “orange” wine that stands apart from typical whites. Crafted in the high-altitude vineyards of Valle de Ojos Negros in Baja California, Mexico, this wine emerges from estate-grown grapes nurtured under organic and sustainable farming practices.
What sets Naranja apart is its traditional “skin-contact” approach. Unlike conventional white wines, where the juice is separated from the skins immediately, Naranja ferments with prolonged skin contact. This time-honored method gives the wine its signature amber-orange color, enhanced texture, and an intriguing flavor complexity that bridges the characteristics of both white and red wines.
On the palate, the wine unfolds with layers of vibrant fruit and subtle earthiness. Notes of mandarin, nectarine, Asian pear, fig, honey, and ripe peach create an expressive bouquet, while gentle herbal or spice undertones add depth. A bright acidity keeps the wine lively, and a delicate tannic structure offers a rounded, satisfying finish.
Dominio de las Abejas crafts this wine with a minimal-intervention philosophy. Native yeasts drive fermentation, and the wine is left unfiltered and unfined, preserving the authentic expression of the vineyard. Only a small amount of sulfite is added at bottling to maintain balance and stability. The result is a wine that speaks clearly of its terroir, free from the heavy manipulation common in mass-produced wines.
Versatile and food-friendly, Naranja shines when served chilled and pairs beautifully with a range of dishes, from grilled vegetables and spicy cuisine to seafood, fried dishes, and creamy cheeses. Whether enjoyed during a casual dinner or showcased at a wine-tasting night, this bottle brings character, nuance, and a sense of place to every pour.
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