Del Maguey Vida 90 Vida De Muertos (With Copita)

Alcohol Content and Character

The Ohishi Whisky Tokubetsu Reserve boasts a moderate alcohol content that enhances its overall flavor profile without overpowering the palate. This whisky strikes a perfect balance between strength and subtlety, appealing to both those who enjoy bold, robust spirits and those who prefer a smoother, more delicate taste.

Flavor Profile

This Japanese whisky offers a rich and complex flavor profile that evolves beautifully on the palate. Notes of dried fruit, such as raisins and figs, mingle with hints of roasted nuts and a subtle oak undertone. The interplay of these flavors creates a layered and enjoyable tasting experience that lingers long after each sip.

Production Process

Crafted with precision and care, the Ohishi Whisky Tokubetsu Reserve undergoes a meticulous production process that sets it apart from other whiskies. Aged in a combination of brandy and sherry casks, this whisky gains depth and complexity from the unique maturation process. The Ohishi Distillery’s commitment to using high-quality, locally sourced ingredients and traditional methods ensures that each bottle of Tokubetsu Reserve is a testament to craftsmanship and expertise.

Awards and Recognition

The Ohishi Whisky Tokubetsu Reserve has garnered numerous awards and accolades, solidifying its reputation as a high-quality and respected choice in the world of whisky. From prestigious international competitions to industry recognition, this whisky has consistently been praised for its exceptional taste and craftsmanship.

Serving Suggestions

To fully appreciate the nuances of the Ohishi Whisky Tokubetsu Reserve, it is best enjoyed neat in a Glencairn glass to savor its intricate flavors. For those looking to experiment, this whisky also serves as an excellent base for sophisticated cocktails, adding a touch of luxury to any mixed drink. Pairing this whisky with dark chocolate or aged cheeses can further enhance its flavor profile, creating a memorable tasting experience.