Crema Alpina Pistaccchio Liquore

JCrema Alpina Pistaccchio Liquore brings together Italy’s love of nuts, dairy, and distilling in one seriously moreish bottle. Produced in the Trentino region at the foot of the Alps, this pistachio cream liqueur is built on two key ingredients: real pistachios and cream made from fresh local milk. The result is a thick, silky texture and a flavor profile that balances nutty richness with clean, dairy smoothness. 

At around 17% ABV, JCrema Alpina Pistaccchio is intentionally gentle. It’s designed to be sipped and enjoyed rather than knocked back, making it a great choice for guests who want something indulgent but not overly strong. Enjoy it straight from the fridge, poured into a chilled glass, or over a couple of ice cubes to emphasize its creamy body and pistachio character. The recommended serving temperature is close to freezing, which tightens the texture and intensifies the flavors without making it heavy.

This liqueur is also a powerful dessert tool. A small pour over vanilla or pistachio ice cream instantly upgrades a simple bowl into a restaurant-level dessert. It pairs naturally with tiramisù, Italian pastries, and chocolate cakes, where its nutty notes cut through sweetness and add depth. Home bakers can also fold a measure into custards, semifreddo, or cream fillings to introduce subtle pistachio complexity without needing extra syrups or extracts. 

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Behind the bottle is the Marzadro distillery, a family-founded producer active since 1949 and known for its Alpine creams and grappa. That heritage shows in the balance of sweetness, alcohol, and dairy: nothing feels artificial or harsh. Instead, JCrema Alpina Pistaccchio delivers a clean, focused pistachio profile with a rounded, lingering finish. Whether you’re stocking a home bar, planning an Italian-inspired dinner, or looking for a gift that feels a bit different from the usual bottles, this pistachio cream liqueur earns its place on the shelf.