Chandon Garden Spritz

Chandon Garden Spritz is designed for people who love the taste of a well-made spritz but don’t want the hassle of building one from scratch every time guests arrive. At its core is Chandon’s premium Argentine sparkling wine, made from Chardonnay, Pinot Noir, and Semillon and recognized at the Champagne & Sparkling Wine World Championships as one of the country’s standout sparkling wines. That base wine is then blended with Chandon’s own bitter-orange liqueur to create a ready-to-serve spritz with real depth and character. 

The liqueur itself is crafted from locally sourced Valencia oranges that are handpicked, peeled, and gently dried before being macerated with grape spirit. Layers of natural orange peel extract, aromatic herbs, and carefully selected spices are added until the balance of brightness, bitterness, and sweetness is just right. No artificial flavorings or colorants are used in the process, so what you taste in the glass comes from the fruit and botanicals, not from additives. 

In the glass, Chandon Garden Spritz is lively and aromatic. Expect an intense, authentic orange character, both zesty and slightly candied, supported by subtle spice notes such as chamomile, cardamom, and a gentle peppery warmth. A fresh line of citrus acidity keeps the palate lifted, while a fine mousse from the sparkling wine ensures it stays light, crisp, and refreshing rather than heavy or sugary. The result is a spritz that feels grown-up and gastronomic, not just sweet and fizzy. 

Serving is deliberately simple: chill the bottle well, pour over plenty of ice, and garnish with a slice of orange and a sprig of rosemary—or a cinnamon stick when the weather turns cooler. That’s all you need for a bar-quality spritz at home. It’s an ideal choice for aperitivo hour, weekend brunch, garden parties, barbecues, or any casual get-together where you want something festive that doesn’t require a full cocktail setup. 

Food-wise, Chandon Garden Spritz is extremely versatile. The citrus and spice elements stand up well to heat and umami, which is why it works so well alongside spicy Asian dishes, sushi and sashimi, charcuterie, aged cheddar, and salty snacks. With its moderate 11.5% ABV and all-in-one format, it’s a smart, modern option when you want to serve something more interesting than plain sparkling wine without complicating your hosting.