Celosa Rose Tequila

Celosa Rose Tequila takes tequila into new territory, combining traditional craft from the highlands of Jalisco with the elegance of fine wine cask resting. Produced from 100% organic Blue Weber agave grown on a single estate, the plants are left to mature for around seven years before harvesting, allowing sugars and flavor compounds to fully develop. After slow cooking and double distillation, the tequila is rested in French oak barrels that previously held premium Napa Valley red wines such as Pinot Noir and Cabernet Sauvignon. This brief yet impactful resting period softens the spirit, layers in delicate fruit and vanilla notes, and lends its signature pale rosé hue, without relying on additives or artificial coloring. 

In the glass, Celosa Rose Tequila is refined and approachable. Aromas of cherry, red berries, and subtle tropical citrus sit over a core of cooked agave and gentle oak. On the palate, it’s smooth and polished, with flavors of ripe berries, vanilla, and a touch of raisin and red fruits, supported by the earthy backbone you expect from quality tequila. The finish is long, soft, and clean, making it a natural choice for sipping neat or over a large cube. 

At 35% ABV, Celosa Rose Tequila is designed to be inviting and versatile. It works beautifully as a straight sipper, but also elevates simple serves: think a rosé-style tequila spritz, a lighter twist on a Paloma, or a visually striking riff on a Margarita where the natural pink tone becomes the star of the glass. Its slim, contemporary bottle, with a sculpted base and premium detailing, adds impact to any bar cart and makes it a standout gift for tequila lovers, rosé drinkers, and design-conscious hosts alike. 

Celosa Rose Tequila is for customers who want more than a standard blanco or flavored tequila. It offers the authenticity of additive-free, organic production with a modern, wine-influenced twist, delivering a smooth, luxurious drinking experience that feels special every time you pour.