Avivo Red Wine
- Bold Flavor: Juicy notes of cherry, pomegranate, rhubarb, spice, and herbs
- Clean & Pure: Made only with grapes and a touch of sulfur, no additives or sugar
- Sustainably Grown: Certified glyphosate-free and farmed regeneratively in Lodi, CA
- Award Winning: Silver Medal at the 2025 Sommeliers Choice Awards
- Food Friendly: Perfect with grilled meats, pasta, Mediterranean dishes, and cheese
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Product Description
Avivo Red Wine delivers a refreshing and authentic new voice in California wines, bold enough for seasoned drinkers, but unpretentious enough for casual gatherings. Poured into your glass, it shines a brilliant ruby red. The nose opens with inviting aromas of crushed cherries, dried thyme and coriander, and a delightful hint of charcuterie that carries intrigue. On the palate, expect a vibrant medley of pomegranate seeds, red berries, rhubarb, and subtle peppercorn undertones. Bright acidity and chalky tannins give the wine both structure and zest, culminating in a long, fresh finish that lingers pleasingly.
What sets Avivo apart is its steadfast commitment to regenerative, eco-conscious farming. The grapes hail from Ledbetter Family Vineyards in Lodi, California, farmed biodynamically and certified regenerative, completely free of glyphosate and other harmful herbicides. Avivo is among a handful of American wine brands to hold a glyphosate-free certification. That care extends into the cellar, too: the wine is made only with regenerative grapes and a touch of sulfur at bottling. No additives, no artificial colors or sugars, just honest wine from vine to bottle.
Vintage‑wise, the 2021 harvest was notable for its cool, windless flowering period, lack of frost, and restraint of heat spikes, yielding smaller clusters of grapes that packed more flavor and color. Winemaking techniques emphasize minimal intervention, featuring a cool cold-soak, indigenous yeast fermentation, gentle pressing before full dryness, and age in neutral French oak barrels, bringing out the fruit, while keeping tannin polished and acidity vibrant.
Critics have embraced Avivo Red. It earned a Silver Medal and about 87 points at the Sommeliers Choice Awards in 2025, praised for its charm, bright acidity, and spice-tinged finish. The recognition highlights its balance of freshness and complexity, making it a standout choice for those who appreciate wines crafted with care and sustainability.
This red is delightfully food-friendly. Enjoy it with grilled meats, Italian classics like eggplant parmesan or hearty pasta, Mediterranean spreads, hummus, avocado dips, or pair it with hard, aged cheeses for a textured match.
In short, Avivo Red Wine is a lively, conscientious, and delicious red that feels thoughtful in every detail, from regenerative farming to clean, direct flavor. It’s an elegant everyday wine that does good for the earth and tastes great doing it.
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