Amaretto Del Cansiglio

Introducing Amaretto Del Cansiglio, a refined and distinctive almond liqueur rooted in the traditions of Veneto, Italy. Crafted by Distilleria dell’Alpe, a family‑owned distillery established in 1948 and revived in 2002 by the Maschio family, this amaretto is a testament to artisanal heritage and Alpine terroir.

At its heart lies a masterful cold infusion of Sicilian bitter and sweet almonds, accented by fragrant Calabrian orange peel and Sicilian grapefruit peel. These botanicals are steeped in wheat‑based spirit and mountain spring water, preserving their delicate aromas while building a clean, pure almond profile.

Once infused, the blend rests quietly in French oak barriques for at least eight months, which deepens its amber hue and lends a velvety roundness — smoothing any sharp edges from the citrus or almond, while unfolding nuanced dried fruit and toasted almond notes.

Clocking in at 28% ABV, Amaretto Del Cansiglio sits comfortably between delicate sweetness and restrained warmth. It’s approachable yet sophisticated — ideal for both seasoned spirits lovers and those new to amaretto.

On the nose, expect a captivating bouquet of almonds, softened by citrus zest and a subtle floral undertone. The palate rewards with a fruit‑tinged sweetness balanced by a gentle almond aftertaste and a hint of citrus brightness that lingers.

Enjoy it neat or over ice after dinner, where its complexity shines. It also makes a delightful addition to coffee, desserts or classic cocktails, enriching espresso, iced coffee, tiramisu, or inventive mixes.

As a product born of the ancient Cansiglio forest, and handcrafted with natural ingredients, it carries both regional character and uncompromising quality. No artificial colors or flavors are ever used.

Whether you’re looking to elevate your dessert experience, craft memorable cocktails, or savor a truly artisanal amaretto, Amaretto Del Cansiglio is a beautifully balanced and uniquely Italian expression. It celebrates heritage, terroir, and meticulous craftsmanship in every pour.