
Altos Terrazas De Los Andes Del Plata Cabernet Sauvignon 2018
- Origin: 100% Cabernet Sauvignon from high-altitude vineyards in Mendoza, Argentina, crafted by renowned winery Terrazas de los Andes, part of the LVMH family
- Flavor Profile: Deep red fruit and cassis layered with notes of black pepper, dark chocolate, eucalyptus, and subtle oak, giving a rich yet balanced palate
- Style & Body: Medium to full-bodied with a generous mid-palate, firm but polished tannins, and a long, savory finish that keeps it structured rather than jamm
- Food Pairing: Built for grilled steaks, burgers, lamb, rich pasta, hearty vegetarian dishes like roasted mushrooms, and mature hard cheeses
- Occasion & Value: A consistently well-reviewed, great-value Cabernet that feels at home both at casual weeknight dinners and relaxed entertaining, typically priced in the mid-teens to low twenties
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Altos Terrazas De Los Andes Del Plata Cabernet Sauvignon 2018 showcases what Argentina does best with Cabernet: ripe fruit, clear varietal character, and serious structure at an accessible price. Sourced from high-altitude vineyards in Mendoza, this wine benefits from warm days and cool nights that help Cabernet Sauvignon ripen fully while preserving natural acidity and aromatic precision.
In the glass, the 2018 vintage shows a deep ruby color with a touch of purple at the rim, hinting at both concentration and youth. The nose is generous and direct: red berries and cassis sit at the core, backed by darker notes of blackberry and black cherry. Layered over the fruit are varietal spice and oak-derived nuances: black pepper, bitter chocolate, a suggestion of caramel, and a fresh eucalyptus lift.
On the palate, this is a medium to full-bodied Cabernet with a clear, linear structure. A ripe, sweet-fruited entry quickly broadens into a wide mid-palate packed with dark fruit. Firm but well-integrated tannins and balanced acidity keep the wine fresh and food-friendly rather than heavy. As it opens, flavors of dark chocolate, dried black fruits, and a touch of minty herb character build toward a long, gently drying finish.
The Altos del Plata line is designed as a pure, youthful expression of a single variety at its ideal altitude, and this Cabernet fits that brief: it is approachable on release yet has enough grip and concentration to handle richer dishes. It pairs confidently with grilled or roasted beef, lamb chops, burgers, meaty pasta sauces, and classic Argentine dishes like empanadas. It also works well with umami-rich vegetarian plates, think roasted portobello mushrooms, eggplant, or lentil stews, and with aged cheeses.
For best results, serve at around 60–65°F and, if possible, decant for about 30 minutes to let the aromatics fully open. Given its quality, strong consumer ratings across vintages, and typical mid-teens to low-twenties price point, the 2018 Altos Del Plata Cabernet Sauvignon is an easy recommendation for shoppers seeking a dependable, flavor-packed red to anchor their everyday drinking or casual entertaining lineup.
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