Alona Rijoa

Alona Rijoa is a modern, natural expression of Rioja that puts pure fruit and thoughtful farming front and center. Produced in Spain’s renowned Rioja region, this red wine is crafted from organically grown grapes and made without added sulfites, resulting in a bottle that feels clean, vibrant, and honest.

The wine is built around classic Rioja varieties such as Tempranillo and Garnacha, sourced from quality vineyards in subzones like Sonsierra and Alto Najerilla. These higher-quality sites contribute ripe fruit flavors, good structure, and a natural freshness that carries all the way through the finish. 

In the glass, Alona Rijoa shows a medium-deep cherry red color with a subtle bluish edge, hinting at both youthful energy and concentrated fruit. On the nose, you can expect generous notes of blackberry and dark cherry, supported by gentle red-fruit tones and a touch of subtle spice. The absence of added sulfites lets the fruit speak clearly, so the aromas feel open and immediate rather than masked by heavy oak or over-handling.

The palate follows through with juicy red and black fruits, medium body, and a well-balanced structure. Moderate tannins keep the wine food-friendly without feeling harsh, while bright acidity keeps each sip lively. This balance makes Alona Rijoa an easy choice for casual evenings as well as a reliable bottle to bring to dinner.

Food pairing is one of this wine’s biggest strengths. It works brilliantly with grilled steak, burgers, lamb, empanadas, or hearty tapas, but it also has enough fruit and freshness to complement richer options like charcuterie or chocolate-based desserts.

Certified vegan and made from organically farmed grapes, Alona Rijoa is an ideal option for customers who care about how their wine is produced but don’t want to sacrifice flavor or drinkability. Serve slightly below room temperature (around 60–64°F) to bring out its best balance of fruit, freshness, and texture.